Hawaiian Coffees & Espressos

Explore the four exotic blends from the islands of Hawaii

KONA
For the sophisticated coffee drinker.  Grown and hand-picked in the Kona district of the Big Island.  A rich and lively flavor.  A medium to light bodied, richly aromatic coffee with bright flavor characteristics, reflecting the romance of the islands.

KAUAI
(KAH*WHY*E)
Grown on the island of Kauai.  This coffee is a medium-roasted, earthy aromatic, with subtle flavor qualities that are perfect for everyday as well as special occasions.

MAUI
Maui coffee is a coffee you will fall in love with.  Discover the amazing natural taste of this medium bodied coffee with medium-high aromatic qualities and a smooth finish.

MOLOKAI
(MULL*AH*KY)
Grown on the tiny island of Molokai.  A rich, full-bodied, dark roasted coffee with a natural taste and full flavor.  A perfect dessert coffee.